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Restaurant Bivouac
1255 Rue Jeanne-Mance, Montréal, QC H5B 1E5
Located in the heart of Montreal, Bivouac Restaurant offers an exceptional culinary experience overlooking Place des Arts and Quartier des Spectacles. This venue combines a social lounge, an artisanal bar, and a modern bistro under one roof. Under the guidance of Chef Xavier Dahan, Bivouac is committed to delivering an urban and boreal gastronomic journey with dishes crafted from the finest local seasonal ingredients. The restaurant's artisanal bar features a wide array of handcrafted drinks, signature cocktails, and quality wines. During the summer, the terrace opens up to stunning views of Quartier des Spectacles, establishing it as a premier dining location in downtown Montreal.
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Human-first Intellectual Capital for Real Estate
Double Tree by Hilton Montreal
The best of downtown is moments away at DoubleTree by Hilton Montreal. Set in the vibrant Quartier des spectacles entertainment district, our hotel is linked to Complexe Desjardins mall and provides underground access to the convention center and two subway stations. We're steps from Place des Arts and Place des Festivals and it's a quick walk to Old Montreal, Notre-Dame Basilica and other top attractions. Enjoy our spa, indoor pool, fitness center, and a warm Doubletree welcome cookie on arrival. Guests have access to an indoor heated pool, an outdoor sun deck, and a fully equipped fitness room. Our spacious guest rooms and suites feature comforts like a 55-inch TV, free WiFi, mini-fridge and walk-in shower. Choose an executive room with extra amenities including, espresso machine, bathrobes and slippers, or opt for a suite with a separate living area and powder room. Jump start your day by having an energetic breakfast at the Hub. Cozy up in the evening at Bivouac Restaurant, a social lounge, craft bar, and modern bistro for an urban-boreal culinary adventure.
Café Bazin
The collaboration between Chef Antonio Park and acclaimed pastry chef Bertrand Bazin offers unmatched desserts and pastries in the French tradition, along with homemade sweet and savory classics.
