Step into a sensory symphony at Vogue Hotel Montreal, where every element weaves together to create an unforgettable narrative. Immerse yourself in our world of exceptional service, meticulous attention to detail, captivating design ethos, unrivaled culinary delights, and an enviable prime location. Prepare to indulge your senses as we redefine the very essence of hospitality, setting a new standard in Montreal's vibrant hospitality industry.
Value-Add / Reposition
168,000 sq. ft.
6,500 sq. ft. of Meeting Space
Awards & recognition
2020 Hilton Legacy Award in the category of “2020 North American Conversion of the Year”
A space where excellence meets relevance.
The collaboration between Chef Antonio Park and acclaimed pastry chef Bertrand Bazin offers unmatched desserts and pastries in the French tradition, along with homemade sweet and savory classics.
Chef Antonio Park's has brought his culinary artistry to the Vogue Hotel Montreal, to open YAMA. Featuring an imposing Turkish Travertine bar, innovative cocktails, a curated Sake menu, and refined pan-Asian dishes that pay homage to mountain-inspired ingredients, YAMA is dining elevated.