Trevor Cool

Trevor Cool is General Manager of Hotel MOCO Valleyfield. He leads the hotel's operations, team and guest experience.

Trevor brings more than 25 years of hospitality leadership, much of it in food and beverage and events with luxury brands. He served as Director of Food & Beverage at the Fairmont Hotel Vancouver and the Fairmont Chateau Lake Louise and as Director of Conference Services and Banquets at the Fairmont Chateau Whistler, after seven years with Four Seasons Hotels and Resorts in Vancouver, Whistler and Lanai, Hawaii.

His expertise spans full operations management, pre-openings, team recruitment and training, financial analysis, brand negotiation and renovation oversight.

Past experience: Fairmont Hotel Vancouver (Director of Food & Beverage); Fairmont Chateau Lake Louise (Director of Food & Beverage); Fairmont Chateau Whistler (Director of Conference Services and Banquets); Four Seasons Hotels and Resorts (Assistant Director of Food & Beverage, Banquet Manager); Pan Pacific Hotel Vancouver (Assistant F&B Manager).